• Shio Koji has returned to Japanese pantries
    for some very beneficial reasons…

    LEARN MORE
    About Van Koji
  • Welcome to the World of Shio Koji,
    where the possibilities are endless…

    KOJI RECIPES
    Van Koji Recipes

A Seasoning Beyond Expectations

What is Shio-koji?

What is Shio-koji?

After disappearing from Japanese cooking over a 100 years ago, the recipe for Shio-koji was rediscovered by a family business koji producer.

Van Koji

Where to Buy

Here you’ll find a list of current retailers, plus events and fairs Van Koji will be attending with all our product offerings.

Van Koji

Workshops 2018!

Learn how easy it is to set aside a batch of ground soy bean, salt, and kome koji that will become the best miso soup you ever had.

Recipes

Shio Koji is a healthier alternative to salt, and brings out the best flavor in any type of cooking!
QUICK TIP: 1 TSP SALT = 2 TSP SHIO KOJI

Van Koji Products

BBQ Koji
10oz

Garlic Koji
10oz

Shio-Koji (Original)
10oz

Shoyu Koji
10oz

For restaurant or commercial orders (large volume), please contact us at vankojifoods@gmail.com.

About Van Koji

About Van Koji

Vankoji Founder, Tonami, began selling Shiokoji in 2013 at the Nikeii Japanese culture center. She discovered Shiokoji while making her own koji (a powdery fungus grown on rice) for home made miso-paste. After reading about shiokoji’s popularity back in her homeland, Tonami decided to introduce it to local Japanese.

Since 2013, Vankoji has been producing and selling Shiokoji and other koji based seasonings at craft fairs and festivals.

Every year, sales has grown as more and more people from different nationalities enjoy this product in their every day cooking.

Contact

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Upcoming Events

There are no upcoming events at this time.