• Shio Koji has returned to Japanese pantries
    for some very beneficial reasons…

    LEARN MORE
    About Van Koji
  • Welcome to the World of Shio Koji,
    where the possibilities are endless…

    KOJI RECIPES
    Van Koji Recipes

Recipes

Shio Koji is a healthier alternative to salt, and brings out the best flavor in any type of cooking!
QUICK TIP: 1 TSP SALT = 2 TSP SHIO KOJI

Van Koji Products

For restaurant or commercial orders (large volume), please contact us at vankojifoods@gmail.com.

BBQ Koji
10oz

Garlic Koji
10oz

Shio-Koji (Original)
10oz

Shoyu Koji
10oz
About Van Koji

About Van Koji

Van Koji Founder, Tonami, started selling Shio-koji in 2013 at the Nikeii Japanese culture center. She discovered Shio-koji while making her own koji (a powdery fungus grown on rice) for home made miso-paste. After reading about shio-koji’s popularity back in her home land, Tonami decided to introduce it to local Japanese.

Since 2013, Van Koji has been producing and selling Shio-koji and other koji based seasonings at craft fairs and festivals.

Every year, sales have grown as more and more people from different nationalities enjoy this product in their every day cooking. In 2017 Van Koji will be adding boutique grocers, food producers, and restaurants to their list of customers and fairs where this wonderful product can be bought.

More About Van Koji…

Van Koji

The History of Shio Koji

After disappearing from Japanese cooking over a 100 years ago, the recipe for Shio-koji was rediscovered by a family business koji producer.

Van Koji

Where to Buy

Here you’ll find a list of current retailers, plus events and fairs Van Koji will be attending with all our product offerings.

Van Koji

My Favourite Japanese

Coming Soon

Contact

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