Workshops + Events
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Miso Paste Workshop
Location: Nikkei National Museum and Cultural Center
6688 South Oaks Crescent, Burnaby
Spring Sessions: March 9th and 10th
Come spend a couple hours and learn how easy it is to set aside a batch of ground soy bean, salt, and kome koji that will become the best miso soup you ever had. Homemade and delicious.
Leave with 1.5lbs of Miso paste that you made. This class is hands on, so you’ll experience making miso paste step by step.
Vankoji will prepare all equipment and ingredients (organic).
Good Miso paste takes time to ferment, you will need to wait six months to a year to enjoy it… but it is worth the wait.